One of the greatest culinary pioneers this country has ever seen – Heston Blumenthal
The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure – AA. B. Marshall
This ultimate ice cream collection was first published in Victorian London by ice cream entrepreneur, Agnes B. Marshall.
Its divine delights include thirst-quenching ice creams, sorbets, mousses and iced souffles, such as:
– Burnt Almond Cream Ice
– Sorbet of Peaches
– Maraschino Mousse
– Chateaubriand Bombe
– Plombiere of Strawberries
– Muscovite of Oranges
These simple recipes are fully updated and can be made as easily using traditional methods and a home freezer, or with modern appliances and an ice-cream maker.
As Voltaire once said: Ice cream is exquisite. What a pity it isn’t illegal.
Codul cartii: ASO978-0-22409-560-0
